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Golden Ponds Restaurant

  *Restaurant / Buffet Hours of Operation
 

Day

Restaurant Hours

Buffet

Buffet Hours

Buffet Price

Monday

Closed

N/A

Closed

N/A

Tuesday

4pm – 8pm

2 Dinners for $19

4pm-8pm

N/A

Wednesday

4pm – 8pm

Pizza & Pasta

4pm – 8pm   

$8.95

Thursday

4pm – 8pm

Italian

4pm – 8pm   

$13.95

** Friday

4pm – 9pm

Seafood

4pm – 9pm   

$14.95

Saturday

4pm – 9pm

Fine Dining

4pm-9pm

N/A

Sunday

10:30am – 5pm

Brunch

10:30am –2:30pm

$14.95

 Sunday    Dinner Menu served 12-5pm
   
*(Note: These hours are for regular days of operation only. Prices, hours, and buffets are usually different on holidays and special events.)
** FISH FRY Every Friday from 4pm - 9pm $7.95
Your choice of Beer Batter, Breaded or Broiled Fish, rice pilaf or French fries,
choice of cole slaw or applesauce, and fresh baked Italian bread. (with cup of clam chowder $8.95)

TUESDAY  2 DINNERS FOR $19: includes 1 appetizer shared for 2 people, 2 entrees & sides, fresh baked Italian
bread, and 2 glasses of house wine.

WEDNESDAY Pizza & Pasta Buffet: Gnocchis (homemade), and penne cooked fresh with your choice of ingredients
and sauces, seven different gourmet pizzas, salads, garlic bread, soups, & fried dough

THURSDAY Italian Buffet: featuring tripe, meatballs, italian sausage, roast lemon chicken, greens & beans,
pasta fagioli, eggplant parmigian, sfinges, linguine and clam sauce, pasta with broccoli in oil & garlic, penne carbonara, many more items PLUS our fresh pasta station (as described above WED. night)

FRIDAY Seafood Buffet: Mussels marinara, broiled fish, clam chowder, fried shrimp & clams, rice, potatoes,
chicken, linguine & clam sauce, bruschetta, greens & beans, and much more.

SUNDAY BRUNCH: featuring our Fresh Omelette Station, and Belgian Waffle & Crepes Station,
Vanilla-Hazelnut French Toast, bacon & sausage, muffins, ham, chicken, pancakes, soups, pasta, vegetables,
fresh fruit, roast beef, macaroni & cheese, other hot entrees, cold salads.

(ITEMS MAY BE SUBJECT TO CHANGE)

(COUPONS & VOUCHERS ARE VALID FOR REGULAR PRICE MENU ITEMS ONLY)
 
Appetizers / Soups / Salads / Sides

 APPETIZERS

Garlic Bread for two 

4.95

Garlic Bread with Mozzarella    

5.95

Tripe

Side 7.95  Bowl 9.95

Artichoke Hearts French

8.95

Fried Calamari

9.95

Eggplant Parmigian

7.95



 SOUPS

Pasta Fagioli

Cup 3.75

Bowl 5.50

Italian wedding

Cup 3.75

Bowl 5.95

Greens & Beans

Cup 3.25

Bowl 5.50



SALADS

Fresh Tossed Garden Salad

3.95

Caesar Salad with Fresh Romaine

5.95

Caesar with Grilled Chicken

9.95



SIDES

Gnocchi

5.95

Italian Sausage

3.50

Meatballs

3.50

Spaghetti

3.95







        Golden Ponds Restaurant
Entrées

 POLLO

Chicken Parmigian

17.95

Chicken French

17.95

Pollo Con Pomma
Sautéed chicken breast, fresh apples and butter in an apple brandy sauce

17.95

Chicken Piccata

18.50

Chicken Marsala

18.50



VEAL

Veal Parmigian

19.95

Veal Milanese
Sauteed veal cutlet with lemon butter

19.95

Veal Asiago
Baked eggplant, mushrooms and Asiago cheese

22.95

Veal Marsala

20.95

Veal Piccata

19.95

Veal French
 

21.95



BEEF

New York Strip Sirloin

21.95

Prime Rib

Served Friday – Sunday Only

10 oz. cut

22.95

16 oz. cut

25.95

22 oz. cut

31.95

Tripe Dinner with Garlic Bread

17.95



SEAFOOD

Broiled Sea Scallops

21.95

Jumbo Fried Shrimp

20.95

Shrimp Scampi
Served with choice of rice or linguine

22.95

Orange Roughy
Broiled with lime butter and garlic sauce

17.95



PASTA SPECIALTIES
 

Penne Puttanesca
Capers, Greek olives, anchovies, fresh garlic and tomatoes.

16.95

Penne Carbonara
Prosciutto, bacon, green peas, creamy Asiago & Romano cheese sauce

17.95

Angel Hair Pasta
Served with portabella mushrooms, fresh plum tomato and basil sauce

14.95




PASTA

Gnocchi

16.95

Baked Lasagna

16.95

Spaghetti

14.95

Linguine
With white or red clam sauce

18.95

Fettuccine Alfredo

16.95

Cheese Raviolis

15.95

Pasta with Sautéed Greens & Beans

15.95

With Fresh Sausage

16.95

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