Search
Golden Ponds Restaurant

  *Restaurant / Buffet Hours of Operation
 

Day

Restaurant Hours

Buffet

Buffet Hours

Buffet Price

Monday

Closed

N/A

Closed

N/A

Tuesday

4pm – 8pm

2 Dinners for $18

4pm-8pm

N/A

Wednesday

4pm – 8pm

Pizza & Pasta

4pm – 8pm   

$7.95

Thursday

4pm – 8pm

Italian

4pm – 8pm   

$12.95

** Friday

4pm – 9pm

Seafood

4pm – 9pm   

$13.95

Saturday

4pm – 9pm

Fine Dining

4pm-9pm

N/A

Sunday

10:30am – 5pm

Brunch

10:30am –2:30pm

$13.95

 Sunday    Dinner Menu served 12-5pm
   
*(Note: These hours are for regular days of operation only. Prices, hours, and buffets are usually different on holidays and special events.)
** FISH FRY Every Friday from 4pm - 9pm $7.95
Your choice of Beer Batter, Breaded or Broiled Fish, rice pilaf or French fries,
choice of cole slaw or applesauce, and fresh baked Italian bread. (with cup of clam chowder $8.95)

TUESDAY  2 DINNERS FOR $18: includes 1 appetizer shared for 2 people, 2 entrees & sides, fresh baked Italian
bread, and 2 glasses of house wine.

WEDNESDAY Pizza & Pasta Buffet: Gnocchis (homemade), and penne cooked fresh with your choice of ingredients
and sauces, seven different gourmet pizzas, salads, garlic bread, soups, & fried dough

THURSDAY Italian Buffet: featuring tripe, meatballs, italian sausage, roast lemon chicken, greens & beans,
pasta fagioli, eggplant parmigian, sfinges, linguine and clam sauce, pasta with broccoli in oil & garlic, penne carbonara, many more items PLUS our fresh pasta station (as described above WED. night)

FRIDAY Seafood Buffet: Mussels marinara, broiled fish, clam chowder, fried shrimp & clams, rice, potatoes,
chicken, linguine & clam sauce, bruschetta, greens & beans, and much more.

SUNDAY BRUNCH: featuring our Fresh Omelette Station, and Belgian Waffle & Crepes Station,
Vanilla-Hazelnut French Toast, bacon & sausage, muffins, ham, chicken, pancakes, soups, pasta, vegetables,
fresh fruit, roast beef, macaroni & cheese, other hot entrees, cold salads.

(ITEMS MAY BE SUBJECT TO CHANGE)
 
Appetizers / Soups / Salads / Sides

 APPETIZERS

Garlic Bread for two 

3.95

Garlic Bread with Mozzarella    

4.95

Tripe

7.95

Artichoke Hearts French

6.95

Fried Calamari

7.50

Eggplant Parmigian

5.95



 SOUPS

Pasta Fagioli

Cup 2.95

Bowl 4.25

Italian wedding

Cup 2.95

Bowl 4.25

Greens & Beans

Cup 3.25

Bowl 4.50



SALADS

Fresh Tossed Garden Salad

2.95

Caesar Salad with Fresh Romaine

4.95

Caesar with Grilled Chicken

8.95



SIDES

Gnocchi

4.95

Italian Sausage

2.75

Meatballs

2.25

Spaghetti

2.95







        Golden Ponds Restaurant
Entrées

 POLLO

Chicken Parmigian

15.95

Chicken French

15.95

Pollo Con Pomma
Sautéed chicken breast, fresh apples and butter in an apple brandy sauce

15.95

Chicken Piccata

15.95

Chicken Marsala

15.95



VEAL

Veal Parmigian

18.95

Veal Milanese
Sauteed veal cutlet with lemon butter

18.95

Veal Asiago
Baked eggplant, mushrooms and Asiago cheese

19.95

Veal Marsala

18.95

Veal Piccata

18.95

Veal French
 

18.95



BEEF

New York Strip Sirloin

18.95

Prime Rib

Served Friday – Sunday Only

10 oz. cut

20.95

16 oz. cut

23.95

22 oz. cut

29.95

Tripe Dinner with Garlic Bread

13.95



SEAFOOD

Broiled Sea Scallops

15.95

Jumbo Fried Shrimp

17.95

Shrimp Scampi
Served with choice of rice or linguine

18.95

Orange Roughy
Broiled with lime butter and garlic sauce

13.95



PASTA SPECIALTIES
 

Penne Puttanesca
Capers, Greek olives, anchovies, fresh garlic and tomatoes.

13.95

Penne Carbonara
Prosciutto, bacon, green peas, creamy Asiago & Romano cheese sauce

14.95

Angel Hair Pasta
Served with portabella mushrooms, fresh plum tomato and basil sauce

12.95




PASTA

Gnocchi

13.95

Baked Lasagna

14.95

Spaghetti

11.95

Linguine
With white or red clam sauce

14.95

Fettuccine Alfredo

13.95

Cheese Raviolis

13.95

Pasta with Sautéed Greens & Beans

13.95

With Fresh Sausage

14.95

Home  |  Events Calendar  |  Photo Gallery  |  Company History  |  Map & Directions  |  Contact Us
Copyright 2010 by Golden Ponds Party House   |  Privacy Statement  |  Terms Of Use  |    |